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About Us
Born from a desire for an authentic, freshly baked croissant and a serious espresso, The Naked Bun Patisserie opened its doors for the first time on 14th November 2001. The initial concept of operating primarily as a Patisserie quickly evolved as the Cafe side of the business experienced the most dramatic growth. In 2003 we became The Naked Bun Patisserie and Cafe. In addition to our pastries and cakes we produce a gorgeous array of Café meals, including cooked breakfasts in the weekend. We sell a carefully selected range of the region’s best wines and beers and are renowned for our espresso. We are fortunate to be located in a magical place. Mapua lies on a gorgeous shoreline and is bathed in sunshine all year round. The Naked Bun is right in the heart of the Village and is within easy walking distance from the beach, the wharf, numerous galleries and all the amenities. Whilst we have a passion for great food and serious espresso, we also have a passion for business. We believe that a successful and continually growing business results from an open mind and a constant quest for greater knowledge across all facets of business. We extend a warm invitation to you to come and enjoy The Naked Bun experience. Joanna and Adrian Saville-Barnes
